DirtyFLRestaurant Inspection Data

PREMIERE BREWERY

Health inspection records show PREMIERE BREWERY in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

3110 Belmar Street
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13463625

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - butter pats in ice (50F). Per operator items held placed out approximately 2 hours ago. Item not prepped or portioned today. Operator added more ice to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter attached to upstairs bar hand sink. Operator began removing during inspection. **Corrective Action Taken**

7/16/2025· 7mo ago

Visit ID: 10928699

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Ready to eat apples and grapes on buffet line - operator placed tongs. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 10715864

Met Inspection Standards

1 high, 1 int

  • 12A-16-4:High Priority - Employee began handling clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - front counter. Operator replaced. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8737584

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Downstairs reach in freezer - right side.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtered water dispenser attached to hand sink by buffet line.

4/10/2024· 1y 11mo ago

Visit ID: 8506871

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat milk in walk in cooler. Operator stored all items properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - ice bath - cream cheese (55-60F). Per operator items out approximately 1.5 hours. Observed ice/water solution too low. Operator added ice/water to quick chill. **Corrective Action Taken**

9/22/2023· 2y 5mo ago

Visit ID: 8358701

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - downstairs(Chlorine - Not Set Up). Operator using upstairs dish machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Downstairs oven door. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation