PREMIERE BREWERY

Health inspection records show PREMIERE BREWERY in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

3110 Belmar Street

Fort Lauderdale, Florida, 33304

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3648030

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10928699

08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Ready to eat apples and grapes on buffet line - operator placed tongs. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10715864

12A-16-4:High Priority - Employee began handling clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - front counter. Operator replaced. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8737584

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Downstairs reach in freezer - right side.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtered water dispenser attached to hand sink by buffet line.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8506871

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat milk in walk in cooler. Operator stored all items properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - ice bath - cream cheese (55-60F). Per operator items out approximately 1.5 hours. Observed ice/water solution too low. Operator added ice/water to quick chill. **Corrective Action Taken**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8358701

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - downstairs(Chlorine - Not Set Up). Operator using upstairs dish machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Downstairs oven door. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation