DirtyFLRestaurant Inspection Data

POSH LOUNGE

110 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10785199

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10785441

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep area low boy - 4 packs reduced oxygen packed tuna and one reduced oxygen package crab sticks with label indicating that it is to remain frozen until time of use, per operator placed in this unit yesterday to thaw. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish - seran wrapped in the establishment stored over open package of ready to eat edamame. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep area low boy - 4 packs reduced oxygen packed tuna and one reduced oxygen package crab sticks with label indicating that it is to remain frozen until time of use, per operator placed in this unit yesterday to thaw. See stop sale.

Inspection Date: 2/21/2025

  • 08A-05-6:High Priority - Sushi bar - low boy - Raw fish stored over ready-to-eat asparagus. Operator stored all items properly. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8673488

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...stainless steel glass used for scooping ice . Employee removed container Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed fish from the package Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar , bar have only one handwashing sink. Repeat Violation Admin Complaint
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in eatable garnishes. Employee removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.... handwashing sink used as a storage, stored linens, towel in handwashing sink by the dishwashing machine at kitchen. Employee removed Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored a strainer in handwashing sink at bar , employee stated that it was use for dump straw ice Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8342559

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...handwashing sink used as a storage , stored linen, boxes etc in handwashing sink by Dishmachine. Manager removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in hand washing sink at bar . Employee removed container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , employee provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the dishwashing machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.