DirtyFLRestaurant Inspection Data

POKE ICE

POKE ICE has 2 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

6214 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13499371

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle not working - back prep area hand sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator stored properly. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Cold medicine on top shelf of prep area reach in cooler. Operator removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food - prepared a customer bowl order- without first washing hands. Reviewed proper hand washing and employees properly washed washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Prep area reach in - Raw shell eggs stored over/not properly separated from ready-to-eat milk. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator time marked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area hand sink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area hand sink. Operator replaced. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 13483715

Met Inspection Standards

2 high, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Front line hand washing sink leaking from base.
  • 36-27-5:Basic - Wall soiled with accumulated grease by microwave and rice cooker in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Kitchen; spice next to rice cooker not labeled. Operator labeled. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Standing 2 door reach in cooler in kitchen; raw shell eggs over unwashed jalapeños. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Standing 2 door reach in cooler in kitchen; raw shrimp over container of ready to eat soy sauce. Operator stored properly. Corrected On-Site