DirtyFLRestaurant Inspection Data

POKE ICE

6214 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10698529

  • 14-69-4:Basic - Ice buildup in reach-in chest freezer in back prep area.
  • 22-08-4:Basic - Interior of toaster oven has accumulation of grease at Front line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Front counter ice cream rolling station. Repeat Violation

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8759961

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Prep area; quart bowl in containers of rice. Operator removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust. -Prep area; above prep table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated, food debris. -Front counter; ice cream roll station.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8519980

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense rice. Operator removed cup. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi counter, non food grade paper towels used to store raw tuna. Operator removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In low boy cooler, raw shell eggs stored over unwashed vegetables. Operator moved eggs to bottom shelf Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw chicken stored over raw beef. Operator moved chicken to bottom shelf. Corrected On-Site

Inspection Date: 10/7/2023

Inspection #: Visit ID: 8519688

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter flip top - middle door with torn gaskets. Warning - From follow-up inspection 2023-10-07: Observed same. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-07: Observed same. **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8368509

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Prep area - Microwave. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Back prep area - visibly soiled cardboard on prep table with microwave. Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Front counter shelves lined with visibly soiled cardboard. Warning
  • 35A-03-4:Basic - Dead roach on premises. 1 dead on shelf at front counter - sushi prep area. Operator removed and cleaned the area. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Front counter flip top - middle door with torn gaskets. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall around steamer in back prep area. Floor and wall around microwave in back prep area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live on wall at soap dispenser - front counter hand sink - sushi prep area. Operator exterminated and cleaned the area. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning