POKE HOUSE LAUDERDALE / NO MAN’S LAND
666 Southeast 6th Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prep area reach in - milk - per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Demetrius Cross. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
7
Basic
0
Total
7
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Bar soda guns. Operator cleaned during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bottles in hand sink next to triple sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink and expo hand sink. Operator replaced. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and spinach dip - per operator items prepared 2 days ago. Operator date marked. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (0 high priority, 7 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. All Bar soda guns. Warning - From follow-up inspection 2024-06-21: Observed same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-21: Observed same. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-21: Observed same. **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns. Repeat Violation
- 01C-03-4:Intermediate - Last oyster tag not marked with last date served. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles by triple sink. Operator labeled. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. All Bar soda guns. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Right flip top - Raw beef and raw shrimp in upper section over ready to eat cooked pasta in lower section. Left flip top - raw oysters stored over ready to eat deviled eggs. Operator stored all items properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in 2 door Hoshizaki reach in. Operator stored all items properly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).