POKE BROS FORT LAUDERDALE
1909 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8871680
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from restaurant food inside kenmoore freezer in kitchen. Operator separated. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, commercially packaged, stored above fully cooked dumplings and seaweed salad, not commercially packaged, inside kenmoore freezer in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed time as a public health control procedures emailed procedures to operstor.
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8775569
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on floor by reach in freezer. Operator stored correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice makers pots. Utensils in water 107F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature on coco inter next to triple sink. Operator placed item in cooler for proper thawing. Additionally, tuna thawing in standing water. Operator placed it under running water. **Corrective Action Taken** Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw beef (not commercially packaged) stored over cooked chicken commercially packaged) operator stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - cooked chicken (47F - Cold Holding); spicy chicken (47F - Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - cooked chicken (47F - Cold Holding); spicy chicken (47F - Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to triple sink. Operator provided soap. Corrected On-Site
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8454403
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water, in kitchen. Operator put shrimp under cold running water. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside walk in cooler. Operator properly stored. Corrected On-Site
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8374831
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in reach in freezer, not separated from food sold to guests. Operator properly stored. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor in kitchen. Operator properly stored. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shrimp stored over unwashed carrots inside walk in cooler. Operator properly stored. 2) Observed raw shell eggs stored over soy sauce in walk in cooler. Operator properly stored. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed carton of cigarettes stored next to and above sauces on dry storage shelf in kitchen. Operator removed. Corrected On-Site