DirtyFLRestaurant Inspection Data

PLUMBBOB CAFE

PLUMBBOB CAFE maintains a 4.1/5 food safety rating based on 4 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

6363 NW 6 WAY - CAFE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10910463

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint preparing breakfast. Operator provided employee place on beard . Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of baked potato soup stored in a pan of stagnant water. Operator turned on hot water. Corrected On-Site
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Operator turned on cold water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started 2 weeks ago. Emailed operator form to be filled out.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8995179

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches on left wrist while preparing food. Employees removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups in self serve station with just a date mark. Operator printed labels and applied. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8764626

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restrain preparing chicken breast on the flat top grill.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee with no hair restraint while engaging in food preparation.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peel and slice onion not washed prior to preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On salad station cutting board. Employee removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In front of hand sink.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole green and whole red apples on front counter for self service.

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8696289

  • N/A:No Violations Were Observed