DirtyFLRestaurant Inspection Data

PIKLIZ RESTO AND BAR

8267 SUNSET STRIP

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3607839

Inspection Date: 7/7/2025

Inspection #: 3607839

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10834582

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-07: Same **Time Extended** - From follow-up inspection 2025-06-09: Same Admin Complaint

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10833572

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-07: Same **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10832156

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling on and around front counter. Observed 1 roach crawling from front counter into kitchen. - From follow-up inspection 2025-05-06: Observed 4 roaches inside dishwasher machine. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate. - From follow-up inspection 2025-05-06: **Time Extended**

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10831987

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. Operator removed and stored correctly. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard under fryer station.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at front counter. Observed 1 dead roach under triple sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with rubber bracelet.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored in wooden block..
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide spray cans (4) stored near triple sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling on and around front counter. Observed 1 roach crawling from front counter into kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no probe thermometer at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/21/2025

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: Observed expired license displayed in restaurant. **Time Extended** - From follow-up inspection 2025-02-21: Still observed.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-16: Still observed. Per operator, test was taken and will be retaken in approximately 60 days. **Time Extended** - From follow-up inspection 2025-02-21: Still observed. Admin Complaint

Inspection Date: 2/6/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion beans and gravy in steam table. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on prep table across from cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reaching freezer white rice (61F - Cold Holding), cooked pork (61F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans cooked 02/05 not date marked in reach in cooler. Warning

Inspection Date: 12/16/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: Observed expired license displayed in restaurant. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-16: Still observed. Per operator, test was taken and will be retaken in approximately 60 days. **Time Extended**

Inspection Date: 10/17/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored on prep table next to meals served by restaurant. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor next to reach in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above pickle and cooked chicken on prep table. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor next to reach-in cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked goat stored uncovered in reach in cooler. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed spoon from ready to eat meal without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pressed plantains (56F - Cold Holding), pickle (52F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for approximately 30mins. Item placed in reach in cooler to cool down. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (101F - Hot Holding); hot dog (89F - Hot Holding). Per operator, item has been out of temperature for approximately 30 mins. Items placed in cooler to cooler down. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8684466

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.