PEOPLES CHOICE RESTAURANT
1431 NW 31 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in any cold holding units. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-10: Time extension until next routine inspection. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in any cold holding units. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen snapper being thawed in standing cold water. Operator provided continuous cold running water. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen snapper in a non-food grade shopping bag. Operator removed. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Only 2023 license. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler cold holding unit.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for some employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, jerk chicken and rice and beans both 24+ hours, no date marks. Operator dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).