PAVILION BISTRO AND BALLROOM
201 SW 5 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over pasteurized eggs. The shell eggs were moved down. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Maintenance secured **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the soda station, the ceiling vent is covered with dust. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, ROP Mahi not removed from packaging. The chef removed from packaging. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the front line, tzatziki sauce and carrot soup were not labeled. They were produced on Sunday. The chef labeled the tzatziki sauce and discarded the carrot soup because it was no longer needed. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. At the wait station over the soda dispenser.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was corrected to 200ppm **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).