DirtyFLRestaurant Inspection Data

PAVILION BISTRO AND BALLROOM

PAVILION BISTRO AND BALLROOM has 7 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

201 SW 5 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

6/19/2025· 8mo ago

Visit ID: 10863067

Met Inspection Standards
  • N/A:No Violations Were Observed

6/18/2025· 8mo ago

Visit ID: 10858554

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee open water bottle on a food preparation table next to steam table in prep area. Operator removed
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine no thermometer labeled or thermometer.

3/11/2025· 1y ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over pasteurized eggs. The shell eggs were moved down. Corrected On-Site

1/28/2025· 1y 1mo ago

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Maintenance secured Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the soda station, the ceiling vent is covered with dust. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, ROP Mahi not removed from packaging. The chef removed from packaging. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the front line, tzatziki sauce and carrot soup were not labeled. They were produced on Sunday. The chef labeled the tzatziki sauce and discarded the carrot soup because it was no longer needed. Corrected On-Site

9/17/2024· 1y 5mo ago

1 high, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. At the wait station over the soda dispenser.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was corrected to 200ppm Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8572991

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8382390

Met Inspection Standards
  • N/A:No Violations Were Observed