DirtyFLRestaurant Inspection Data

PATIO BAR AND PIZZA

Health inspection records show PATIO BAR AND PIZZA in FORT LAUDERDALE has 7 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

901 PROGRESSO DR 114

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10914898

Met Inspection Standards

2 basic

  • 29-09-4:Basic - Cold water handle on prep area hand sink not operating. Water 125F, too hot to safely wash hands.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine hooked to empty sanitizing container. Operator replaced.

3/7/2025· 1y ago

Visit ID: 8877087

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - Plastic containers of drink mixers stored on floor. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8876758

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8758974

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Operator posted. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - Left low boy - meatballs (45-46F); cooked mushrooms (45-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - Left low boy - meatballs (45-46F); cooked mushrooms (45-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted and approved. Per plan review, outside bar dish machine must have hinged, sealed door. Warning

6/21/2024· 1y 8mo ago

Visit ID: 8679458

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dish machine used to rinse vegetables. Operator removed all items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site

6/21/2024· 1y 8mo ago

Visit ID: 8679384

Met Inspection Standards

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside free standing bar added - no plans on file. Dishwasher, hand sink and ice bins. Warning - From follow-up inspection 2024-06-21: **Time Extended**

5/22/2024· 1y 9mo ago

Visit ID: 8368156

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside free standing bar added - no plans on file. Dishwasher, hand sink and ice bins. Warning