PALM GARDEN
1700 South Ocean Lane
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar bin at dry storage room. Employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Employee properly stored. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and interior of coolers throughout kitchen soiled with food debris.
- 22-16-4:Basic - Reach-in cooler at outdoor bar interior has accumulation of soil residues and slime.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at cook line. Employee remade and corrected to 200ppm. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed quart container of cut tomatoes with mold like growth, stored inside dairy walk in cooler. Employee discarded. Stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above cut fruit, inside 4 door cooler in kitchen. Employee properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all soda gun nozzles at both bars soiled with mold like substance.
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation food debris inside microwave in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control without procedures. Reviewed and provided procedures to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta bins stored inside walk in cooler without date marking. Per operator, foods prepared yesterday. Operator will put day dots on pasta bins.
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed carrots dumped inside hand wash sign next to cookline.
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on dry rack at dishwash area. Operator had employee properly store dishes. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dish drying rack, next to clean dishware. Employee properly stored. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed waffle mix stored on floor underneath buffet line. Cook properly stored. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (109F - Hot Holding) and roasted peppers (90F - Hot Holding) at cook line. Per operator, foods out of temperature for approximately 30 mins. Cook removed foods and put on grill to reheat to 165F for hot holding. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).