OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 1801 SE 10 AVE, FORT LAUDERDALE, FL, 33316, US
Rating: 3.8

Southeast 18th Street

Fort Lauderdale, Florida, 33316

Broward County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw shrimp skewers (45F - Cold Holding); cooked pasta (46F - Cold Holding) inside single door flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 3 hours. Operator put foods on ice to quick chill.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw shrimp skewers (45F - Cold Holding); cooked pasta (46F - Cold Holding) inside single door flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 3 hours. Operator put foods on ice to quick chill. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Sink and Surface 800ppm) at cook line.

Inspection #: Visit ID: 8571360

Inspection #: Visit ID: 8340007

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed grilled onions, and steak butter using time as a public health control, 4 hour limit exceeded. Operator discarded.
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed grilled onions, and steak butter using time as a public health control, 4 hour limit exceeded. Operator discarded.