OUTBACK STEAKHOUSE
Southeast 18th Street
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw shrimp skewers (45F - Cold Holding); cooked pasta (46F - Cold Holding) inside single door flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 3 hours. Operator put foods on ice to quick chill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw shrimp skewers (45F - Cold Holding); cooked pasta (46F - Cold Holding) inside single door flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 3 hours. Operator put foods on ice to quick chill. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Sink and Surface 800ppm) at cook line.
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed grilled onions, and steak butter using time as a public health control, 4 hour limit exceeded. Operator discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed grilled onions, and steak butter using time as a public health control, 4 hour limit exceeded. Operator discarded.
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).