DirtyFLRestaurant Inspection Data

OSTERIA ACQUA E FARINA

OSTERIA ACQUA E FARINA located in FORT LAUDERDALE has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1145 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10885251

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-25. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed bucket of mussels stored without tag inside reach in cooler in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soap container and scour pad stored inside hand wash sink at pizza station. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/18/2025· 1y ago

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked egg plant, inside flip top cooler at cook line. Operator properly stored. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

12/5/2024· 1y 3mo ago

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw ground pork stored above ricotta cheese inside true cooler in kitchen. Operator properly stored. 2) Observed raw chicken, not commercially packaged, stored next to raw fish, not commercially packaged, and above raw beef, commercially packaged, inside chest freezer in kitchen. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (46F - Cold Holding)inside traulsen cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (46F - Cold Holding)inside traulsen cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.

6/5/2024· 1y 9mo ago

Visit ID: 8376329

Met Inspection Standards
  • N/A:No Violations Were Observed