ORIA OSTERIA

Name: ORIA OSTERIA
Address: 3333 NE 32 AVE, FORT LAUDERDALE, FL, 33308, US
Rating: 2.9

3333 NE 32 AVE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Juice dispenser at breakfast buffet area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Ware washing station Operator provided Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Cookline; unlabeled spray bottle with yellow liquid,operator identified and labeled as disinfectant. Corrected On-Site

Inspection #: Visit ID: 8666441

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-19: Observed same. **Time Extended**
02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on Brunch menu. Reviewed menu updating with operator. Warning - From follow-up inspection 2024-06-19: Observed same. **Time Extended**

Inspection #: Visit ID: 8666546

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
51-11-4:Basic - Carbon dioxide tanks not adequately secured - storage room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area - knife holder visibly soiled. Operator removed knives to clean. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by large trays. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. . Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. . Corrected On-Site

Inspection #: Visit ID: 8371169

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
22-08-4:Basic - Prep hallway - Interior of microwave has accumulation of black substance/grease/food debris. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep hall. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on Brunch menu. Reviewed menu updating with operator. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning