ONE EVENT PLACE
3670 STIRLING RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice chute in the ice machine.
- 08B-38-4:Basic - Food stored on floor. In the dry storage area, mayonnaise, yellow bulgar and tahini paste stored on the floor. The items were moved to the shelves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef over cooked chicken on the speed rack. The items were switched. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the speed rack with baking supplies, goo gone bottles were stored on the middle shelf above silicone baking mats. The goo gone was moved to the bottom. Corrected On-Site Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored on top of raw fruit. The eggs were moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over the prep table with the water pitchers, WD 40 and spray paint were stored on the same shelf. Items were moved. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 08B-38-4:Basic - Food stored on floor. Walk In Cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).