ONE EVENT PLACE

ONE EVENT PLACE maintains a 4.3/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

3670 STIRLING RD, 2ND FLOOR

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3601887

Inspection Completed - No Further Action

6/23/2025· 8mo ago

Visit ID: 10769720

Met Inspection Standards

2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

6/2/2025· 9mo ago

Visit ID: 10769098

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8738377

Follow-up Inspection Required

1 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink near the freezer. The soap was provided Corrected On-Site

5/24/2024· 1y 9mo ago

Visit ID: 8596058

Met Inspection Standards

2 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink near the end of the triple sink. Paper towels were supplied Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8359597

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Walk In Cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.