ONE EVENT PLACE

Name: ONE EVENT PLACE
Address: 3670 STIRLING RD, FORT LAUDERDALE, FL, 33312, US
Rating: 2.6

3670 STIRLING RD

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769709

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on prep table. Operator remove drinking water and placed on bottom shelf Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed cell phone Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to rear exit blocked by Food trolleys Operator removed trollies from in front of handwash sink Corrected On-Site

Inspection #: Visit ID: 8726197

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice chute in the ice machine.
08B-38-4:Basic - Food stored on floor. In the dry storage area, mayonnaise, yellow bulgar and tahini paste stored on the floor. The items were moved to the shelves. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef over cooked chicken on the speed rack. The items were switched. Corrected On-Site Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. On the speed rack with baking supplies, goo gone bottles were stored on the middle shelf above silicone baking mats. The goo gone was moved to the bottom. Corrected On-Site Repeat Violation Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8595951

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored on top of raw fruit. The eggs were moved. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Over the prep table with the water pitchers, WD 40 and spray paint were stored on the same shelf. Items were moved. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Inspection #: Visit ID: 8347823

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
08B-38-4:Basic - Food stored on floor. Walk In Cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.