OLDAYS
200 E LAS OLAS BLVD STE 110
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burger patty's stored over ready to eat cauliflower. Operator moved burgers to bottom shelf **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pooled eggs (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding); cooked onions (44F - Cold Holding). Operator stated not prepped or portioned today. Holding in unit for one hour. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked with waffle iron. Operator moved waffle iron away from handwashing sink. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, hand washing sink used to dump food and store dirty pan. Operator removed pan and washed out sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-12-11: Observed same. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to convection oven at Cookline. **Warning** - From follow-up inspection 2024-12-11: Observed same. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline open top unit. **Warning** - From follow-up inspection 2024-12-11: Observed same. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy - milk (47-48F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. Cookline - open top unit - cheese (70-75F); cream cheese (75F). Per operator items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Operator moved items back to walk in to quick chill. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-11: Front counter low boy - milk 30F. Complied. Cookline - open top unit - cut tomatoes 52F, tuna 45F, cooked corn 41-43F. Per operator, items were in walk in overnight and placed in this unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
7
Intermediate
5
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - 1. Buildup of food debris/soil residue on all cold holding door handles. 2. All kitchen shelving visibly soiled. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Next to convection oven at Cookline. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around all Cookline equipment. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline open top unit. **Warning**
- 12A-27-4:High Priority - Cook cracked raw shell eggs and then changed gloves and handled ready-to-eat tomatoes without washing hands. Reviewed proper hand washing and cook properly washed hands. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall in kitchen next to convection oven. 2 small flying insects on wall at Cookline above dry storage shelf. 3 small flying insects on wall at entrance to kitchen - expo area. Did not observe any flying insects land on food or food contact surfaces. Operator began exterminating and sanitizing the areas during inspection. **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled utensils and then prepared a beverage for customer without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy - milk (47-48F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy - milk (47-48F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. Cookline - open top unit - cheese (70-75F); cream cheese (75F). Per operator items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Operator moved items back to walk in to quick chill. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - alto sham - cooked potatoes (99-100F - Hot Holding). Per operator holding 1 hour. Operator voluntarily discarded. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Walk in cooler - Raw pooled shell eggs stored over ready-to-eat yogurt. Operator stored all items properly. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by large tub filled with food containers. Operator removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Molina Junior. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink and hand sink next to dish area. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish area. Operator replaced. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 17 total violations (7 high priority, 5 intermediate, 5 basic).