OFFERDAHL'S CAFE T1C
50 TERMINAL DRIVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8771499
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8612118
- N/A:No Violations Were Observed
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8457046
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand washing sink in prep area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F - Hot Holding) as per manager, item was on cook line for approximately 30minutes. Manager put in oven to reheat. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8371485
- N/A:No Violations Were Observed