OFFERDAHL'S CAFE T1C

Health inspection records show OFFERDAHL'S CAFE T1C in FORT LAUDERDALE has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

50 TERMINAL DRIVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13592085

Met Inspection Standards

N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 10887267

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above line fliptop, individual butters (76F - Cold Holding). Per employee out of cooler since 9:00am. Manager voluntarily discarded. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8771499

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

2/15/2024· 2y ago

Visit ID: 8612118

Met Inspection Standards

N/A:No Violations Were Observed

2/14/2024· 2y ago

Visit ID: 8457046

Follow-up Inspection Required

4 high, 1 int, 2 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand washing sink in prep area. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F - Hot Holding) as per manager, item was on cook line for approximately 30minutes. Manager put in oven to reheat. **Corrective Action Taken** Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

7/27/2023· 2y 7mo ago

Visit ID: 8371485

Met Inspection Standards

N/A:No Violations Were Observed