OCEANS GRILLE
3720 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing. -Cook line; under imperial range stove, **Warning**
- 36-73-4:Basic - Floor under Imperial range stove at cook line has accumulation of grease. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -left reach in cooler. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee washed hands however, employee touched face, hair / hat with napkin in hand then put on gloves to prepare customer food orders. Reviewed handwashing and glove usage, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment without washing hands. -Employee washed hands however, employee touched face, hair / hat with napkin in hand then put on gloves to prepare customer food orders. Reviewed handwashing and glove usage, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee used to fill container with water, reviewed use of hand washing sink, employee dumped water and refilled in triple sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust throughout establishment. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -Front Cookline reach in coolers gaskets.
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust throughout establishment. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach by front counter, operator exterminated, removed and cleaned, sanitized area. -2 live roaches under triple sink, operator exterminated, removed and cleaned, sanitized area. -2 live roaches under dishwashing machine, operator exterminated, removed and cleaned, sanitized area. -4 live roaches at cookline behind flip top cold holding units. **Warning** - From follow-up inspection 2024-10-25: -2 live roach by front counter behind cold holding unit. -3 live roaches under triple sink/ dish machine area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar area; soda gun holster soiled with slime like substance. **Warning** - From follow-up inspection 2024-10-25: -bar area; 1 soda gun holster soiled **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust throughout establishment. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: Observed same. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar area; soda gun holster soiled with slime like substance. **Warning** - From follow-up inspection 2024-10-25: -bar area; 1 soda gun holster soiled **Time Extended** - From follow-up inspection 2024-10-25: Observed same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Prep area; approximately 2 dead roaches in sticky trap on wall next to knife magnetic storage. Operator discarded. -Prep area; Approximately 8 dead roaches in sticky trap under slicer. -Front cook line behind flip top cooler 2 sticky traps; one containing approximately 5 dead roaches in sticky trap. The other containing approximately 3 dead roaches in sticky trap. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; soufflé cup stored in container of oregano leaves, operator removed. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust throughout establishment. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Prep area; Dishwasher (Chlorine 10ppm), operator primed machine chlorine 50ppm. **Corrected On-Site** **Warning**
- 12A-14-4:High Priority - Employee used a disposable tissue to wipe his nose then engaged in making customers food order without washing hands. Reviewed proper hand washing and glove usage, employee washed hands and put on gloves. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. - walk in cooler; raw shell eggs stored over ready to eat onion soup.operator stored properly. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach by front counter, operator exterminated, removed and cleaned, sanitized area. -2 live roaches under triple sink, operator exterminated, removed and cleaned, sanitized area. -2 live roaches under dishwashing machine, operator exterminated, removed and cleaned, sanitized area. -4 live roaches at cookline behind flip top cold holding units. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar area; soda gun holster soiled with slime like substance. **Warning**
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Prep area; handwashing sink. Operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).