OB HOUSE
333 SW 2 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-24-5:Basic - Wall tiles missing next to hand wash sink in prep station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the exterior wall of building.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and hollandaise sauce being served without being identified as raw/ undercooked on menu. Operator started updating information on menu during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).