DirtyFLRestaurant Inspection Data

OASIS EMPORIUM LLC

With 5 inspections documented, OASIS EMPORIUM LLC maintains a 2.9/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

4350 N FERDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13630107

Follow-up Inspection Required

2 high, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-02-11: Observed same. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2026-02-11: Walk in cooler - cream 48F - per operator items held in unit overnight. No items prepped or portioned today. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2026-02-11: Walk in cooler - cream 48F - per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Admin Complaint

2/10/2026· 1mo ago

Visit ID: 13528236

Follow-up Inspection Required

3 high, 2 basic

  • 14-69-4:Basic - Ice buildup in silver reach-in freezer - inside top of unit Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 08A-05-6:High Priority - Cookline flip top - Raw beef stored over/not properly separated from ready-to-eat sauces. Operator began rearranging all items properly. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

9/23/2025· 5mo ago

Visit ID: 10883012

Met Inspection Standards

1 high, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen behind flip top unit. And Exterior floor and wall junction of walk in cooler Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper towel used as liner for container of diced tomatoes on cook line. Operator removed. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10847863

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing. -Kitchen behind flip top unit. -Exterior floor and wall junction of walk in cooler
  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler; case of water stored on floor, and 3 gallon bucket of chicken stock stored on floor. Operator stored properly. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Spray bottle (Chlorine 0ppm), operator remade solution Sanitizer Spray bottle (Chlorine 50ppm) Corrected On-Site

1/10/2025· 1y 2mo ago

  • N/A:No Violations Were Observed