OASIS EMPORIUM
4350 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8571572
- 14-69-4:Basic - Ice buildup in reach-in freezer - bottom of cookline low boy unit. Also, white Frigidaire unit - top. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline low boy freezer - raw beef burgers stored in same container as ready to eat veggie burgers. Operator stored all items properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8571036
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white Frigidaire reach-in freezer. Warning - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8361459
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-36-4:Basic - Ceiling tile missing. By office door. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions and cases of plastic water bottles stored on floor in walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in white Frigidaire reach-in freezer. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice - walk in cooler. Operator removed. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Antipasto, soups and chicken in customer grab-and-go reach in. Reviewed proper labeling with operator. Warning
- 01B-01-4:High Priority - Dented can present. 1-#10 can mushrooms. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler - per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Eduardo Natal. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beans and cooked rice in walk in cooler. Per operator prepared 2 days ago. Operator date marked. Corrected On-Site Warning