NY DELI

With 5 documented inspections, NY DELI in FORT LAUDERDALE has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

3916 North Ocean Boulevard

Fort Lauderdale, Florida, 33308

Broward County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13480488

Met Inspection Standards

3 high, 1 int, 1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cook entered kitchen, put on gloves and began cooking without first washing hands. 2. Prep employee put on gloves and handled ready to eat foods without first washing hands. Reviewed proper hand washing and employees washed hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - ice bath - butter (60F). Per operator item held out for approximately 2 hours. Observed ice/water level too low. Operator added ice/water to quick chill. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Front counter hand sink used to dump coffee. 2. Hand sink by triple sink used to hold utencils. Reviewed proper use of hand sinks. Repeat Violation

Visit ID: 10929365

Met Inspection Standards

2 high, 2 int, 3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen area.
36-24-5:Basic - Hole in or other damage to wall. Ware washing station by reach in chest freezer.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper covers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front line reach in cooler raw smoke salmon stored over
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding) at expo line in kitchen held in unit less than 2 hours. operator placed on flat top to reheat cooked potatoes (140F - Hot Holding) Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line hand washing sink used as dump sink as evidence of coffee in sink.
31B-03-4:Intermediate - No soap provided at handwash sink at ware washing station.

1 high, 2 int, 1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator has triple sink set up for sanitization Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front counter; blocked by cart, operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees less than 60days, printed employee reporting agreement, employees signed. Corrected On-Site Repeat Violation

2 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -reach in freezer next to cook line; bowl in container of fries, operator removed and stored properly. Corrected On-Site
29-03-4:Basic - Water dripping onto floor surface. -Salad station hand washing sink; water dripping on floor from air conditioning unit, operator advised repair has been scheduled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - operator posted sign. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form to operator, employee signed at time of inspection. Corrected On-Site