NY DELI
3916 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator has triple sink set up for sanitization Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front counter; blocked by cart, operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees less than 60days, printed employee reporting agreement, employees signed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -reach in freezer next to cook line; bowl in container of fries, operator removed and stored properly. **Corrected On-Site**
- 29-03-4:Basic - Water dripping onto floor surface. -Salad station hand washing sink; water dripping on floor from air conditioning unit, operator advised repair has been scheduled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - operator posted sign. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form to operator, employee signed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).