DirtyFLRestaurant Inspection Data

NOOR BAKERY & DELI

Based on 7 health inspections, NOOR BAKERY & DELI in FORT LAUDERDALE has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4691 RAVENSWOOD RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13493347

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at front counter corner hand wash sink
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked spinach, cheese, chicken pies held on time as a public health control not time marked. Operator states items have been out for approximately 1 hour. Operator time marked 8:30-12:30. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink with hose attached
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 1.25 hour at 9:15 (75F - Cooling) to 75F at 9:40. Item being cooled with lid in reach in cooler. Based on current cooling rate item will not reach 70F within 2 hours. Operator removed lid and moved to reach in freezer **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10922245

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Next to the triple sink, frozen falafel mix was thawing in a dry bowl on a cart. The bowl was moved to running water to thaw appropriately. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, samosas and empanadas were stored in the hot holding box using TPHC without a time mark. They were in the box less than 1 hour. A time mark was applied. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of degreaser was not labeled. The PIC labeled the bottle Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 10796752

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2025· 1y ago

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under the front line prep table, a spray bottle of water was not labeled. The owner labeled the bottle. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/23/2024· 1y 4mo ago

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter hand sink, the hot water handle is stripped and spins without turning on the water.

1/17/2024· 2y 1mo ago

Visit ID: 8470441

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of degreaser was not labeled. The bottle was labeled by a worker. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8385446

Met Inspection Standards

3 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed near fans in fagor reach in freezer near warewashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed on gaskets in true and megali reach in cooler in the prep area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Basket of medicine store with food in the food storage area. Operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach in the storage area stored over spices in buckets. Operator moved bleach during inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the exterior wall hose at the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed old food debris on dutchess dough press in the prep area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the warewash sink. Operator labeled "bleach" during inspection. Corrected On-Site