DirtyFLRestaurant Inspection Data

NANA LAKAY TAKE OUT RESTAURANT

Based on 6 health inspections, NANA LAKAY TAKE OUT RESTAURANT in FORT LAUDERDALE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

937 Park Avenue
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10906765

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers observed with food build up and debris. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no gloves being used for ready to eat food. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach stored in a discarded water bottle. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof available. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon no date marks. Per operator more than 24 hours prior from preparation. Warning

5/27/2025· 9mo ago

Visit ID: 10820350

Met Inspection Standards

2 int

  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

5/14/2025· 10mo ago

Visit ID: 10820309

Met Inspection Standards

1 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-05-14: **Time Extended**

4/16/2025· 11mo ago

Visit ID: 8711550

Follow-up Inspection Required

1 int, 4 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/9/2024· 1y 10mo ago

Visit ID: 8543213

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle containing sanitizer not labeled, operator labeled as containing sanitizer. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8530387

Met Inspection Standards
  • N/A:No Violations Were Observed