DirtyFLRestaurant Inspection Data

NAJEE'S CAFE

3142 NE 9 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655553

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8460926

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline - Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on flip top cutting board. Operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented can present. 1-#10 can pizza sauce - See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Middle cookline flip top - raw shell eggs stored over ready to eat garlic/cheese spread. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - sliced cheese (55F); butter (55-58F); raw shell eggs - ambient temperature (59F); feta cheese (58F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - sliced cheese (55F); butter (55-58F); raw shell eggs - ambient temperature (59F); feta cheese (58F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - pizza slices (90F - Hot Holding). Per operator placed in unit 15 minutes ago. Reviewed hot holding and Time as a Public Health Control. Operator placed on Time as a Public Health Control. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460748

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8361706

  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Current license not displayed. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour labeled as roasted red pepper. Operator relabeled during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left Flip top cooler in the food prep area; cheese (51F); ham (51F); turkey (51F); milk (51F); cream cheese spread (51F); garlic in oil (51F); custard (51F); heavy cream (51F); scampi sauce (51F), all items held overnight in unit. No items portioned or prepared or pooled today. Ice buildup observed along back wall inside the cooler. See stop sale . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left Flip top cooler in the food prep area; cheese (51F); ham (51F); turkey (51F); milk (51F); cream cheese spread (51F); garlic in oil (51F); custard (51F); heavy cream (51F); scampi sauce (51F), all items held overnight in unit. No items portioned or prepared or pooled today. Ice buildup observed along back wall inside the cooler. See stop sale . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, cutting boards in food prep area soiled. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement, all new employees read and signed during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator labeled during inspection. Corrected On-Site Warning