MUNCHIE'S PIZZA BARCADE
200 SW 2 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline with single use gloves and clean utensils.
- 29-19-4:Basic - Standing water in floor drains at bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline flip top. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. 2 bar soda guns. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 204 bar both handwashing sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 47F , ham 45F, slice cheese 46F in reach in cooler .food not prepped or portion today . Food being held less than 4 hours, manager removed food to walk in cooler . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at 204 bar
- 31B-03-4:Intermediate - No soap provided at handwash sink at 204 bar .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).