MR SHUTTLE'S PIZZA BY THE SEA LLC
239 Almond Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer. - From follow-up inspection 2024-02-09: Observed same. **Time Extended** - From follow-up inspection 2024-04-11: Observed same. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under stacked pizza boxes.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and plastic "to go" containers stored on floor in hall leading to kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on shelf not labeled.
- 12A-16-4:High Priority - Employee began working with food without first washing hands. Operator entered kitchen, put on gloves and began preparing a pizza without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat salad dressings in 2 door Padela reach in by triple sink. Operator stored all items properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee restroom hand sink blocked by speed rack. Operator moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer. - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-09: Observed same. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
8
Basic
2
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Observed operator not allowing customers to use restroom.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed pizza boxes stored inside bathroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on pizza slices. Per operator, pizza made at 12:30pm. Operator put time marking on pizza slices. Corrected On-Site
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed operator pour isopropyl alcohol onto hands while wearing gloves, to sanitize hands. Operator then proceeded to grab pizza paddle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ziploc boxes stored inside kitchen hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used for ware washing.
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed establishment has no dishwasher and triple sink is inoperable; triple sink has no running water.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water at triple sink, in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings prepared onsite stored inside reach in cooler, no date marking.
Food safety inspection conducted on 2/8/2024 revealed 11 total violations (1 high priority, 8 intermediate, 2 basic).