DirtyFLRestaurant Inspection Data

MOKSHA INDIAN BRASSERIE

MOKSHA INDIAN BRASSERIE located in FORT LAUDERDALE has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

2823 E OAKLAND PARK BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10896126

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of drinking water on food preparation table Employee discard drink Corrected On-Site Warning
  • 33-29-4:Basic - Grease receptacle lid open. Employee close eceptacle lid Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink walls Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach purée and yogurt in Walk In Cooler. Employee labeled items Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as bleach, located at bar counter. Employee labeled spray bottle Corrected On-Site Warning

Inspection Date: 11/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of drinking water stored above flip top cooler. Employee discard items Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked Lamb in walk in cooler. Employee covered container Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink Wall behind 3 Compartment sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Duck over Calamari Employee removed duck to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to U. S. Refrigerator used to store cooking knife
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to US Refrigerator. Employee replaced paper towels. Corrected On-Site

Inspection Date: 7/29/2024

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ic machine. Employee replaced paper towel Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8534778

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534726

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8343506

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8314122

  • N/A:No Violations Were Observed