MOKSHA INDIAN BRASSERIE
2823 E OAKLAND PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of drinking water stored above flip top cooler. Employee discard items **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked Lamb in walk in cooler. Employee covered container **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink Wall behind 3 Compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Duck over Calamari Employee removed duck to bottom shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to U. S. Refrigerator used to store cooking knife
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to US Refrigerator. Employee replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ic machine. Employee replaced paper towel **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).