MOKSHA INDIAN BRASSERIE

Name: MOKSHA INDIAN BRASSERIE
Address: 2823 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33306, US
Rating: 3.5

2823 E OAKLAND PARK BLVD

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of drinking water stored above flip top cooler. Employee discard items Corrected On-Site
08B-12-5:Basic - Stored food not covered. Cooked Lamb in walk in cooler. Employee covered container Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink Wall behind 3 Compartment sink
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Duck over Calamari Employee removed duck to bottom shelf Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to U. S. Refrigerator used to store cooking knife
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to US Refrigerator. Employee replaced paper towels. Corrected On-Site

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ic machine. Employee replaced paper towel Corrected On-Site

Inspection #: Visit ID: 8534778

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.

Inspection #: Visit ID: 8534726

Inspection #: Visit ID: 8343506

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f

Inspection #: Visit ID: 8314122