DirtyFLRestaurant Inspection Data

MICHOU RESTAURANT #2

MICHOU RESTAURANT #2 located in FORT LAUDERDALE has undergone 2 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 2 reports on file

1026 NW 9 AVE, FORT LAUDERDALE 33311

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 13488511

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-08-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 8702601

Follow-up Inspection Required

7 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed chest freezer at 36F. Do not use for frozen food until repaired.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 14-49-4:Basic - Hood filters/grease extractors build up of grease.
  • 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink leaking.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, stewed turkey, griot, etc. Operator states all 36 hours, no dates.