MICHELLE FLAVOR'S CARIBBEAN RESTAURANT

Name: MICHELLE FLAVOR'S CARIBBEAN RESTAURANT
Address: 961 W COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33311, US
Rating: 3.6

961 West Commercial Boulevard

Fort Lauderdale, Florida, 33309

Broward County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746463

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected during inspection. Corrected On-Site

Inspection #: Visit ID: 8859966

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook with no hair restraint.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoons on stove were water was 97F. Operator removed to dish room. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed build up of frozen drippings in the bottom of the protein freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean utensil shelf.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles, clear and blue liquid with no label. Operator labeled properly. Corrected On-Site

Inspection #: Visit ID: 8859445

Inspection #: Visit ID: 8729947

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoons at line in 83F standing water. Operator removed, cleaned, and sanitized, stored dry. Corrected On-Site
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of degreaser in sink. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Curry chicken, Oxtail, Curry goat, etc all more than 24 hours, no date marks on any product.