MIAMI GRILL
661 W SUNRISE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of mold like debris on walk-in cooler door and handle.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm quaternary sanitizer. Operator corrected to 200 ppm.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro cone with no continuous heat being applied. Operator turned on heat to lowest setting. Gyro/Shawarma handout provided. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing and still in reduced oxygen package. Operator cut open and coached her team to open before thawing. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemical bottles behind the counter with no labels. Operator labeled. Corrected On-Site
- 16-59-1:Intermediate - Warewashing area not automatically dispensing the sanitizer. Observed employee must add manually.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).