MIAMI FRIED FISH
West Broward Boulevard
Fort Lauderdale, Florida, 33394
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/12/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-05-4:Basic - Clean bowls, plates, not stored inverted or in a protected manner on shelf in kitchen. Operator inverted Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Foods not stored at least 6 inches off of the floor inside walk cooler. Case of chicken , case of bottled water, fryer oil containers and bag with onions.
- 08B-12-5:Basic - Stored food not covered. Raw beef burger patties not covered inside white standing freezer in kitchen. Operator covered Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water inside 3 compartment sink. Operator placed under cold running water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored on shelf with clean dishes in kitchen. Operator moved medicine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat. Raw chicken stored over broccoli inside walk in cooler. Operator moved raw chicken and stored correctly.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside ikon reach in cooler in cook line opposite fryer. Cook moved raw chicken to lower shelf and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim and Kanya missing employees certification.
Food safety inspection conducted on 7/12/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).