MASTRO¿S OCEAN CLUB
3000 NE 32 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10751579
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At salad station and 2 door reach in at prep station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Salad station reach in cooler gaskets.
Inspection Date: 12/27/2024
- 14-11-5:Basic - Equipment in poor repair. -Fry Station Gaskets
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8656635
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe napkins on top of croutons Operator removed. Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8365291
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup without handle in cooked lobster. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted lobster consumer advisory during inspection. Corrected On-Site