MARINA MILE PIZZA
1025 W SR 84
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle at front counter hand wash sink in disrepair and sink is inoperable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. 2) Observed levella cooler// fresh garlic in oil (48F - Cold Holding). Per operator, food out of temperature for approximately 20 minutes. Operator put food in the other reach in cooler to quick chill. Corrective action taken. 3) Observed pizza station// pizza sauce (53F - Cold Holding); shredded mozzarella cheese (45F - Cold Holding). Per operator, foods stored in cooler for approximately two hours. Per operator, top of cooler left open during lunch service. Operator put foods on ice to quick chill. Corrective Action Taken. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sunburn gel stored above foods inside levella cooler, in kitchen. Operator discarded. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front counter inoperable. Employee is using hand wash sink next to kitchen entrance to wash hands.
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: Observed at pizza station - pizza sauce (54F - Cold Holding); sausage (56F - Cold Holding) as per employee, items it portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint** - From follow-up inspection 2024-12-13: Observed at pizza station - pizza sauce (56F - Cold Holding); sausage (53F - Cold Holding) as per employee, items not portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: Observed at pizza station - pizza sauce (54F - Cold Holding); sausage (56F - Cold Holding) as per employee, items it portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection. **Admin Complaint** - From follow-up inspection 2024-10-02: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training. - From follow-up inspection 2024-10-02: Same **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on top of preparation table at front. Employee removed and stored correctly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top preparing table at front. Employee removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. Employee complied and put on hat. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front display case - pizza without time mark.as per operator items held for 90 minutes. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - marinara sauce (110F - Hot Holding); meatballs (112F - Hot Holding
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection. **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under cash register - sprayer bottle without label.
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).