DirtyFLRestaurant Inspection Data

M & N CARIBBEAN RESTAURANT

With 3 inspections documented, M & N CARIBBEAN RESTAURANT maintains a 2.3/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

4000 BAILEY RD SUITE A1, FORT LAUDERDALE 33319

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10907063

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Astra reach in cooler door is soiled with food debris. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table - Green cutting board is grooved and no longer cleanable. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to dry storage rack interior dirty with food debris .Operator cleaned during inspection. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Interior of reach in cooler next to frozen foods freezer dirty with old food and food debris. 2.Around all cooking equipment dirty with food debris. 3.Dry storage rack shelves soiled with dirt. Warning
  • 08B-12-5:Basic - Stored food not covered. Frozen food reach in freezer - raw fish stored uncovered. Operator covered during the inspection. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer opposite cook line - raw pork not commercially packaged stored over packaged green beans. Operator moved raw pork to another freezer. Corrected On-Site Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink and sanitizer bucket when using chlorine as the main sanitizer. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at Hand wash sink next to triple sink - Operator provided during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels at Hand wash sink next to triple sink. Operator provided during the inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On dry storage rack unlabeled spray bottle containing chlorine. Operator labeled chlorine during the inspection. Corrected On-Site Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777107

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water Warning - From follow-up inspection 2025-02-12: Observed same **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10772576

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For both bathroom and kitchen handwashing sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for bleach triple sink Warning