DirtyFLRestaurant Inspection Data

LULU'S BAIT SHACK

Food safety records indicate LULU'S BAIT SHACK in FORT LAUDERDALE has 5 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

17 S FT LAUDERDALE BEACH BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10942848

Met Inspection Standards

1 high, 1 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen, and storage area, light shields missing form multiple lights.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Rae shell eggs stored over broccoli. Operator moved eggs to bottom shelf. In flip top cooler in kitchen, raw coconut shrimp stored over ready to eat cauliflower. Operator moved cauliflower to top shelf, Corrected On-Site

3/6/2025· 1y ago

1 int, 1 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. In ware washing and dry storage area, light shields missing from multiple lights
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to kitchen manager

10/7/2024· 1y 5mo ago

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - cooked chicken (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator placed item in walk in freezer for quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar at rear of building. Operator provided paper towels Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8464426

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin in kitchen. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with knife stored inside cook line hand wash sink. Operator removed. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8382257

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (60°F - Cold Holding); raw shrimp (58°F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food out of temperature for approximately 3hrs. Operator discarded. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time as a public health control without written procedures. Emailed procedures to operator. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown substance stored at dish machine in kitchen. Operator labeled. Corrected On-Site