LUIGI'S COAL OVEN PIZZA
1415 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen, soiled cardboard on floor in front of reach in coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, open employee drink stored on cutting board on flip top cooler. Operator removed beverage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, flip top coolers soiled with food debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. By three compartment sink, salmon theming in standing water. Discussed with employee the proper thawing process under running water or under refrigeration. Employee turned on running water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw muscles stored over ready to eat mozzarella cheese. Employee stored items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, cooked onions (45F - Cold Holding); cooked shrimp (56F - Cold Holding). Operator stated held in cooler less than two hours,moved items to different cooler, **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By dishwasher, green cutting board soiled with mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has food residue in sink.operator cleaned out sink, **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage in cooler across oven. Operator discarded **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in some areas of the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with dust
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade new solution. Solution tested at 200ppm **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hand out to operator **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).