LOUIE BOSSI'S RISTORANTE BAR PIZZERIA
1022-1032 E LAS OLAS BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/14/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting limes/lemons in dining area. Reviewed proper procedures and employee moved to food prep area. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread next to pizza hand sink exposed to splash. Operator put divider. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Bar - by left side dish machine. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Speed rack - pasta area - rice - cooling almost 1 hour at 10:30am (111-120F - Cooling) at 11:20am 87-98F. At this rate, item will not reach 70F within 2 hours. Reviewed proper cooling. Operator moved item to walk in to quick chill. **Corrective Action Taken**
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main Walk in cooler - raw chicken stored over raw beef. Operator stored all items properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 middle bar soda guns. Operator cleaned during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by bottles of oil. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine and pizza prep area. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to ice machine. Warning - From follow-up inspection 2024-09-19: Observed same. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Cookline - under hand sink. Bar area - by left side dish machine. Warning - From follow-up inspection 2024-09-19: Observed same. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk Flour. Operator removed. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Operator removed. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Cookline - under hand sink. Bar area - by left side dish machine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - right bar unit (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site Warning
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw whole pork. Operator stored all items properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - open top - cooked rice (49-50F); cooked vegetables (49-50F); raw fish (49-50F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Advised operator to immediately move items to blast chiller and/or walk in to quick chill. Grill - marinara (60-65F); pork stock (60-65F); clam stock (60-61F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator placed items on Time as a Public Health Control. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in Cookline hand sink and items stored in dish area hand sink. Operator removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area. Operator replaced. Corrected On-Site Repeat Violation Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Outside dining area. Warning
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools . Repeat Violation Warning - From follow-up inspection 2024-06-12: Order in online **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...employee bathroom by the office . Chef closed . Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees . Multiple handwashing sink at bar . Operator provided. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning...several containers. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....oul spray bottle, employee labeled. Corrected On-Site Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....risotto 48F, lasagna 47F in walk in cooler , cooling with covered and stacked pan one another. Per chef food was cooked yesterday. Stop sale issue . Advise to operator discarded food. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....risotto 48F, lasagna 47F in walk in cooler , cooling with covered and stacked pan one another. Per chef food was cooked yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....roasted garlic 46F, quinoa 45F, cheese 46F, sauce 46F , all other TCS food at 44F-45F in walk in cooler , per chef food being held less than 4 hours , keep opening door made temperature high , employee removed food another acceptable walk in cooler . ... Quinoa 46-45F, Caesar dressing 46F in flip top reach in cooler at salad station, food not prepped or portion today , food being held less than 4 hours . Employee covered food. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored a container in dishwashing sink . Stored strainer in several handwashing sink at bar . Chef removed. Corrected On-Site Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools . Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pastry station, dishwashing station. Employee provided. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing station , kitchen and bar . Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided written plan and reviewed Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen, chef provided. Corrected On-Site Warning
Food safety inspection conducted on 6/11/2024 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at grill area. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at pastry station. Operator placed in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning spray in handwashing sink at ware washing area. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).