LOUIE BOSSI'S RISTORANTE BAR PIZZERIA
1022-1032 E LAS OLAS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting limes/lemons in dining area. Reviewed proper procedures and employee moved to food prep area. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread next to pizza hand sink exposed to splash. Operator put divider. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Bar - by left side dish machine. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Speed rack - pasta area - rice - cooling almost 1 hour at 10:30am (111-120F - Cooling) at 11:20am 87-98F. At this rate, item will not reach 70F within 2 hours. Reviewed proper cooling. Operator moved item to walk in to quick chill. **Corrective Action Taken**
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main Walk in cooler - raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 middle bar soda guns. Operator cleaned during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by bottles of oil. Operator removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine and pizza prep area. Operator replaced. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to ice machine. **Warning** - From follow-up inspection 2024-09-19: Observed same. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Cookline - under hand sink. Bar area - by left side dish machine. **Warning** - From follow-up inspection 2024-09-19: Observed same. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to ice machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk Flour. Operator removed. **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Cookline - under hand sink. Bar area - by left side dish machine. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - right bar unit (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw whole pork. Operator stored all items properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - open top - cooked rice (49-50F); cooked vegetables (49-50F); raw fish (49-50F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Advised operator to immediately move items to blast chiller and/or walk in to quick chill. Grill - marinara (60-65F); pork stock (60-65F); clam stock (60-61F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator placed items on Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in Cookline hand sink and items stored in dish area hand sink. Operator removed. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Outside dining area. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).