LOTUS
3020 N FEDERAL HWY STE 1
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to wash utensils.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Chef eating on cook line Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onion on kitchen floor. Owner moved to shelf Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3Compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet. Faucet at hand sink
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used bowl to scoop rice
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with warm water and soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as sanitizer. Operator labeled spray bottle Operator labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle water
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3Compartment sink
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).