LOS GUACHI'S MEXICAN RESTAURANTS
959 NE 62 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches in front of old Imperial oven in storage area of Ice cream shop. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions and potatoes on kitchen floors Employee removed food items from kitchen floor Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitize microwave Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. ice Cream shop Warning
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, Shrimp and Chicken being thawed at room temperature Employee placed in 3 Compartment sink under running water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 Compartment sink used to store utensils Employee removed and placed items in 3 Compartment sink Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat test kit used for chlorine sanitizer Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ice cream shop Warning
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-09-30: Observed wet wiping cloth on Flip top cooler in kitchen **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on prep table Warning
- 08B-38-4:Basic - Food stored on floor. Onions in Walk In Cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to Handwash sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-15: Expired 12/01/2023. Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of food debris Warning
- 08B-12-5:Basic - Stored food not covered. Coked sausage and cooked ground beef. Located in U Starr cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not not stored inverted or in a protected manner in preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on floor cook line. Observed bag of corn masa flour and plastic container frying oil on floor in storage room. Observed bag of sodium bicarbonate on floor in storage room. Observed cases of plastic water bottles stored on floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Observed handle in contact with rice Observed handle in contact with dried beans.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve containers on floor in storage room.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed carne asada (51-54F - Cold Holding) tomalle (48-51F - Cold Holding) in walk-in cooler per operator not prep or portion today per operator held in cooler more than 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carne asada (51-54F - Cold Holding) tomalle (48-51F - Cold Holding) in walk-in cooler per operator not prep or portion today per operator held in cooler more than 24 hours. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).