LOS GUACHI'S MEXICAN RESTAURANTS
959 NE 62 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2024-09-30: Observed wet wiping cloth on Flip top cooler in kitchen **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches in front of old Imperial oven in storage area of Ice cream shop. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions and potatoes on kitchen floors Employee removed food items from kitchen floor **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitize microwave **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. ice Cream shop **Warning**
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, Shrimp and Chicken being thawed at room temperature Employee placed in 3 Compartment sink under running water. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 Compartment sink used to store utensils Employee removed and placed items in 3 Compartment sink **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat test kit used for chlorine sanitizer **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ice cream shop **Warning**
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on prep table **Warning**
- 08B-38-4:Basic - Food stored on floor. Onions in Walk In Cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to Handwash sink **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).