LORENZO'S PIZZERIA
1013 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended** - From follow-up inspection 2024-04-29: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. See stop sale. Admin Complaint - From follow-up inspection 2024-04-29: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - cooked wings 47F, pizza sauce 45F. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. Admin Complaint - From follow-up inspection 2024-04-29: Walk in cooler - cooked wings 47F, pizza sauce 45F. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.Admin Complaint Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended** - From follow-up inspection 2024-04-29: Observed same. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units and microwave. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cookline shelving. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at food preparation area out of order. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-23: Observed same. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
7
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units and microwave. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cookline shelving. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator time marked. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink at food preparation area out of order. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area Handsink. Operator replaced. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area Handsink. Operator replaced. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator. Warning
Food safety inspection conducted on 4/22/2024 revealed 13 total violations (3 high priority, 7 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2023-10-24: Observed same. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of sodas at front counter. Warning - From follow-up inspection 2023-10-24: Observed same. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-10-24: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2023-10-24: Walk in cooler - pizza sauce (46-47F); ham (45F); cheese (45F); cooked wings (46-47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2023-10-24: Walk in cooler - pizza sauce (46-47F); ham (45F); cheese (45F); cooked wings (46-47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of sodas at front counter. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bag of insulin on shelf in walk in cooler. Operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).