LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085

Name: LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085
Address: 6225 N ANDREWS AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 3.7

6225 North Andrews Avenue

Fort Lauderdale, Florida, 33309

Broward County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with shredded cheddar cheese. Operator removed Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator discarded contents of spray bottle. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (44-57F - Cold Holding) on cook line drawer. Per operator remove from walk-in cooler to line.not portion or prep today out of temperature less than 2 hours employee in walk-in cooler. Observed butter (61F - Cold Holding) sitting out at room temperature on counter. Per operator not portion o r pre today held out or temperature less then three hours. Operator had butter melted. Discussed putting on time temperature control or place in ice. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink

Inspection #: Visit ID: 8626238

Inspection #: Visit ID: 8579156

Inspection #: Visit ID: 8355440

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin, at bar.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observer bar dishwasher at 0ppm chlorine. Observed technician come during inspection to fix machine, dish machine now 50-100ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed hand washing sink being used as a dump sink, as evidenced by ice in sink.