LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085
6225 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with shredded cheddar cheese. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator discarded contents of spray bottle. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (44-57F - Cold Holding) on cook line drawer. Per operator remove from walk-in cooler to line.not portion or prep today out of temperature less than 2 hours employee in walk-in cooler. Observed butter (61F - Cold Holding) sitting out at room temperature on counter. Per operator not portion o r pre today held out or temperature less then three hours. Operator had butter melted. Discussed putting on time temperature control or place in ice. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin, at bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observer bar dishwasher at 0ppm chlorine. Observed technician come during inspection to fix machine, dish machine now 50-100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed hand washing sink being used as a dump sink, as evidenced by ice in sink.
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).