LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085

6225 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6472 NW 5 WAY

Fort Lauderdale, FL

4089 N ANDREWS AVE

Fort Lauderdale, FL

3151 POWERLINE RD

Fort Lauderdale, FL

1237 SW 26 AVE

Pompano Beach, FL

1395 POMPANO PKWY

Pompano Beach, FL

1182 S POWERLINE RD

Pompano Beach, FL

2838 NE 8 ST

Homestead, FL

333 SE 1 AVE

Florida City, FL

1461 SW 30 AVE

Pompano Beach, FL

4911 N ANDREWS AVE

Oakland Park, FL

All Inspection Reports

Inspection on 12/3/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with shredded cheddar cheese. Operator removed **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator discarded contents of spray bottle. **Corrected On-Site**
Health Inspector (2024-12-03)
2024-12-03
★★★★☆ 4.0/5
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/30/2024

High Priority
2
Intermediate
0
Basic
3
Total
5

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (44-57F - Cold Holding) on cook line drawer. Per operator remove from walk-in cooler to line.not portion or prep today out of temperature less than 2 hours employee in walk-in cooler. Observed butter (61F - Cold Holding) sitting out at room temperature on counter. Per operator not portion o r pre today held out or temperature less then three hours. Operator had butter melted. Discussed putting on time temperature control or place in ice. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink
Health Inspector (2024-08-30)
2024-08-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).