DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085

LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085 in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

6225 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13476588

  • 08B-38-4:Basic - Food stored on floor. Observed box of bread stored on walk-in freezer floor. Operator elevated Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned water on Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored overnight package or RTE spinach in walk-in freezer. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line grill station butter (45F - Cold Holding) sour cream (55F - Cold Holding) store on cook line in well with no ice.per operator removed from walk-in cooler and placed on line less than 2 hours. Operator voluntarily discarded. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10933917

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop cut Brussel spout. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of/microwave has accumulation of black substance/grease/food debris. On cook line . Employee clean and sanitize Corrected On-Site

Inspection Date: 12/3/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with shredded cheddar cheese. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator discarded contents of spray bottle. Corrected On-Site

Inspection Date: 8/30/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (44-57F - Cold Holding) on cook line drawer. Per operator remove from walk-in cooler to line.not portion or prep today out of temperature less than 2 hours employee in walk-in cooler. Observed butter (61F - Cold Holding) sitting out at room temperature on counter. Per operator not portion o r pre today held out or temperature less then three hours. Operator had butter melted. Discussed putting on time temperature control or place in ice. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8626238

  • N/A:No Violations Were Observed

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579156

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8355440

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin, at bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observer bar dishwasher at 0ppm chlorine. Observed technician come during inspection to fix machine, dish machine now 50-100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed hand washing sink being used as a dump sink, as evidenced by ice in sink.