DirtyFLRestaurant Inspection Data

LOCKHART STADIUM WARMING PANTRY

With 5 inspections documented, LOCKHART STADIUM WARMING PANTRY maintains a 4.1/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

1350 NW 55 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10931714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored next to clean buffet pans. Chef discarded. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Cold Holding) on speed rack in walk-in cooler. Per chef items were left out at room temperature for preparation held out of temperature less than 1 hour. Advise chef to keep items in walk-in cooler and prep what's needed.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8898069

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open water bottles on prep table.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes on floor in storage area. Operator elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8754521

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back and side of interior ice machine accumulation of black/green mold-like substance
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8493522

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8366528

  • N/A:No Violations Were Observed