DirtyFLRestaurant Inspection Data

LOCKHART STADIUM KT 111

LOCKHART STADIUM KT 111 maintains a 3.0/5 food safety rating based on 3 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

1350 NW 55 STREET

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10879243

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf underneath flat top grill soiled with grease, food debris, dirt, slime or dust.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has chlorine test strips using quaternary to sanitize

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8711953

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on low boy cooler and storage rack Single-service articles not stored inverted or protected from contamination
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slice ham (45F - Cold Holding); sour cream (45F - Cold Holding); diced onions (45F - Cold Holding).per operator held in cooler more than 24 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler slice ham (45F - Cold Holding); sour cream (45F - Cold Holding); diced onions (45F - Cold Holding).per operator held in cooler more than 24 hours. See stop sale
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Did not turn on.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham diced onions . Operator could not determine when items were prepared. Operator voluntarily discarded items. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8333800

  • N/A:No Violations Were Observed