DirtyFLRestaurant Inspection Data

LOCA MOCHA CAFE

With 7 inspections documented, LOCA MOCHA CAFE maintains a 4.1/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1800 ELLER DR. STE 100

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13518347

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on bottom of shield inside ice machine.
  • 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Observed employee blow into single use glove before putting glove on for food prep. Educated employee on proper use of gloves. Employee washed hands and changed gloves. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10932878

Met Inspection Standards

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to ice bin at front counter area. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// sliced ham (45F - Cold Holding); sliced ham (46F - Cold Holding) at front counter area. Per operator, food not prepped or portioned today; food stored in cooler for approximately 2 hours. Operator put foods inside reach in freezer to quick chill. Sliced ham 41F and sliced turkey 43F at 9:22am. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter area. Operator discarded and remade sanitizer to 100ppm. Corrected On-Site

1/6/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

1 high, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator stored correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at espresso machine. Operator stored in sanitation bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - sausage (56F - Cold Holding); sliced ham (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour, operator placed items in reach in freezer for quick chill. **Corrective Action Taken**

2/21/2024· 2y ago

Visit ID: 8476161

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8475487

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Martin Serwinski 04/18/22 expired. Per operator, exam is scheduled for next week. Repeat Violation - From follow-up inspection 2023-10-17: Observed same. Admin Complaint

8/17/2023· 2y 6mo ago

Visit ID: 8377314

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Martin Serwinski 04/18/22 expired. Per operator, exam is scheduled for next week. Repeat Violation