LITTTLE CUBAN CAFE

Name: LITTTLE CUBAN CAFE
Address: 3433 GRIFFIN RD, FORT LAUDERDALE, FL, 33312, US
Rating: 2.2

3433 GRIFFIN RD

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, bags of pork were being thawed at room temperature without running water. The water was turned on. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the prep sink chicken was stored in shopping bags with ink writing on them. The chicken was thawed and removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, the raw shell eggs were stored over the sliced cheese. The eggs were moved to over the marinated chicken. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for 3cs or sanitizer buckets

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler #4
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the prep table next to the cook line, an employee cellphone was stored on top of the table. The phone was removed Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then handled clean equipment without washing hands. At the coffee machine, an employee crushed an empty bottle of milk, placed it in the trash can and pressed the garbage down. She then proceeded to prepare a cup of coffee without washing her hands. The coffee cup was removed. The employee washed her hands. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over a box of apples and oranges. The fish was moved. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8519826

08B-38-4:Basic - Food stored on floor. In the walk in cooler, milk and eggs were stored on the floor. They were moved to shelving. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the triple sink, the raw eggs were stored over the raw onions. The eggs were moved to the lowest shelf. Corrected On-Site

Inspection #: Visit ID: 8354987

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen. Operator cleaned and sanitized. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed frying oil cartons stored on floor next to cook line. Operator properly stored. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw salmon, not commercially packaged, stored over ice bags, commercially packaged, inside reach in freezer in prep kitchen. Operator properly stored. 2) Observed raw chicken stored over cooked chicken inside walk in cooler. Operator properly stored. Corrected On-Site