LITTTLE CUBAN CAFE
3433 GRIFFIN RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, bags of pork were being thawed at room temperature without running water. The water was turned on. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the prep sink chicken was stored in shopping bags with ink writing on them. The chicken was thawed and removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, the raw shell eggs were stored over the sliced cheese. The eggs were moved to over the marinated chicken. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for 3cs or sanitizer buckets
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler #4
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the prep table next to the cook line, an employee cellphone was stored on top of the table. The phone was removed **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then handled clean equipment without washing hands. At the coffee machine, an employee crushed an empty bottle of milk, placed it in the trash can and pressed the garbage down. She then proceeded to prepare a cup of coffee without washing her hands. The coffee cup was removed. The employee washed her hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over a box of apples and oranges. The fish was moved. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).