DirtyFLRestaurant Inspection Data

LITTLE CAESAR'S

Health inspection records show LITTLE CAESAR'S in FORT LAUDERDALE has 4 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Cheyenne Road
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551637

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas on rack without time mark. Operator provided proper time mark. Corrected On-Site - From follow-up inspection 2025-10-17: Observed pizzas on rack without time mark. As per operator item held for approximately 5 minutes. Operator provided proper time mark. Admin Complaint Corrected On-Site

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10910982

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on shelf above prepping table. Employee discarded item at will. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small flying insects landing on prepping table. Observed 5 small flying insects landing on mop sink area. Observed 2 small flying insects landing in mop sink Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas on rack without time mark. Operator provided proper time mark. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in heating unit - cheese pizza (126F - Hot Holding) as per operator item held out of temperature for approximately 40 minutes. Operator discarded item at will. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed handwashing sink at rear blocked by speed racks. Operator made sink accessible. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear. Operator provided item. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training.

Inspection Date: 12/6/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza on heating rack (crescor). Cheese pizza (126F - Hot Holding) As per person in charge item held for approximately 15 minutes. PIC discarded at will.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of orange pro cleaner hanging from handwashing sink next to pizza station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at rear of establishment. Water at 76F after 30 seconds of water running.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8352230

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pizza cold holding unit- observed handle of spoon inside pizza sauce. Employee removed spoon. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed employee thermo cup inside hand washing sink. Employee removed cup. Corrected On-Site